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What we are eating tonight: Crispy-Skinned Fillet of Atlantic Salmon, created by Chef Thomas Keller exclusively for the All-Clad TK Collection. Find the recipe on…
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Thomas Keller As more of us scramble to find time to feed ourselves and our families, chefs and their restaurants have become the centers of our communities, darlings of the media and our teachers and mentors in the kitchen.
Read MoreAll-Clad Metalcrafters is proud to announce the launch of its Chef Ambassador Program, a select group of the finest culinary talent in America, which mirrors the brand's pioneering contributions and dedication to the culinary community. As Chef Ambassadors for All-Clad, these award-winning chefs will play an integral role in product development and testing, creating recipes and promotional materials that will inspire consumers to try new cooking techniques and expand their cooking repertoire. The exclusive group of Chef Ambassadors was chosen for the inaugural year because they share the spirit of entrepreneurship, the quest for excellence and the commitment to community that has distinguished All-Clad within the culinary world.
Originally designed to meet the demands of professional chefs, All-Clad is the undisputed choice in top culinary circles and four-star kitchens throughout the world. Today, it is also a prized possession of uncompromising home cooks.
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